Urushi is a very durable material. Historical examples of lacquerware hundreds of years old can be found in exquisite condition with barely any deterioration in its finish even after decades of use. However, lacquerware is not impervious to damage. When misused, lacquerware is still prone to the chips and scratches that any other object can sustain. In addition, urushi has a few particularities when it comes to its care: | |||||||||||||||
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Aside from these main precautions, lacquerware can be maintained with minimal effort in care. However for more exquisite pieces, additional precautions should be taken to maintain the beauty of the piece: |
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- Do not leave urushi under water or containing water for an extended period of time. This is not a problem regarding the insides of a fountain pen. - Do not store oils, acids, bases, or alcohol in lacquerware for an extended period of time. Although it is safe to use lacquerware with these substances, an extended period of time in contact with them may cause problems. Avoid placing hot oil or fried foods on lacquer as it may discolor it. - Keep raden and rankaku away from acids and ink. Both raden (mother-of-pearl) and rankaku (eggshell) can be damaged by acids. Pieces with exposed raden or rankaku inlays should be kept away from sources of acid such as vinegar or citrus juice and some inks. Such pieces should also be wiped clean before storage to wipe away the traces of acid from fingerprints and sweat. Ink may also stain these materials. - Wash gently with a soft, damp gauze. This especially for lacquer pieces such that have fine detailing. Be sure not to rub too vigorously. - Dry lacquerware throughly before storage. Mineral deposits in waterspots may cause scratches if rubbed. - Store lacquerware in a cool dark place. Exposing lacquerware to long periods of visible light may cause discoloration and some reduction in gloss. - Store lacquerware with a cup of water. If to be stored for an extended period of time, especially in areas with particularly low relative humidity, place a cup of water along with the lacquerware in the cabinet. This will prevent cracking from excessive drying |